Jelly made with onions, chillis, and peppers

Spread Maui Onion Chilli Pepper Jelly on wraps, sandwiches or eat with cheese and crackers. Incorporate it into a seafood dish by making a glaze with one to two table spoon of Pineapple Coconut Jam to same about of butter or coconut oil. Heat in low and blend after.

Ingredients: sugar, cider vinegar, minced onion, parsley, chili pepper, pectin